Saturday 14 February 2015

Meat

Standing at the meat counter in the shop today. Then it comes to me as I stop and really look at what lies laid out before us. Something akin to a sanitized medieval battlefield under strip lighting. Rib vying for space with bloodied brisket, slashed sirloin next to fractured flank and so appropriately named chops. Backed up by viscous liver and unbeating hearts.

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