Restaurant Spizarnia Warminska
Then on with the food. But first a brief interlude, well actually
quite a long interlude. The worthy ethos of the restaurant is
eco-friendliness. Great. Cool. But as we try to digest the relatively
short menu, the waiter goes into his ‘where everything is grown’ and
‘how the food is prepared mode.’ Worthy but a little overlong. Food
ordered and the place is looking good. Modern and clean with pots of
herbs sprouting from numerous vantage points.
The food is served and its looking good. Cream of celery with
horseradish. The horseradish was cunningly served in little white
spheres that exploded with flavour as one bit joyfully into them. Great
soup. My wife’s soup looks good, too. Cream of beetroot, but is
actually rather too sweet for her palette.
Main courses of steak au gratin and marinated pork land on the
table. The steak is passable with a sharp knife and the supporting
celery The wife had a stab at the chop, but again found the dressing it
slightly too sweet. All in all the ambience and sophistication of the
restaurant was good. But apart from the soup and the bespotted dolls,
the food, whilst still edible, didn’t quite come up to expectations.
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