Friday, 19 June 2015

Intensive tea

Tea appears mundane, brown, if drunk correctly with a smidgin of cows juice. But beware, for within the circle of teas on the market lurks a terrible and unstable tea, a tea of legendary strength.
Home I go, into the kitchen I stroll on a msission to make a cup of Rosie Lee. The glass mug is selected. The kettle is filled with just enough water to boil for said tea, and switched on.
A tea bag is selected from a harmless blue coloured box of brew. The name should of given a clue to what would happen next, for that name is Tetley Intensive.
Water boiled and poured into the mug. Teabag picked up and plnoked and swished around in the mug to aid the brewing process.

Stand back, and then...BANG. The mug explodes clean around its circumference just above the base. At the same time a shower of scalding hot water showers my legs and the surrounding work surface. Truly Intensive tea from Tetley!

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