Tea. Hot water. Mug. Pour and stew for 2 seconds. Drink.
How it was. Boil the kettle on a gas stove until the kettle sang, Pour the hot water in a teapot already furnished with a teaspoon of tea leaves for each person plus one for the pot. Stew. Rest. Flavour. Carry tray with teapot, cups and saucers to front room. Stir teapot. Rest. Firment. Serve individually and drink.